Another Zucchini Bread

 

By Fran Estes

Awfully Good!
Zucchini Bread

1 cup vegetable oil.
1.5 cups sugar
3 eggs
2 cups grated zucchini
2 cups sifted flour
2 tsp vanilla
1/4 tsp baking powder
2 tsp soda
3 tsp cinnamon
1 tsp salt
1 cup raisins.
1 cups nuts

Grease and flour 2 large bread pans.  Bake at 350° for 1 hour. 

Comments

Post a Comment

Popular posts from this blog

My Mom's Recipe Box

Image
I found this box in a cardboard box of items that I inherited from my Mother.  A well made wood box that was clearly a well used treasure. It is Oak, with finger jointed corners.   Finger Jointed Oak Box It has a "Shaw-Walker" decal on the front. Research suggests this box was made in the early 1900s. Shaw-Walker Small brass hinges and a clever arced retaining bracket are the only visible external elements. The brass parts have oxidized with age.  Brass Hinges Side Bracket The outside has a warm brown varnish on it.  The inside is unfinished.   Inside are a collection of recipes that have been passed down from my grandmother Lucille  to my mother Joanne and now to me.  Treasure Inside! This blog is about sharing them with my siblings and everyone else.  I remember many of these recipes as meals or treats served to my family of 8 over a lifetime.  Following posts will be each of these recipes, photographed and transcribed. Enjoy! David ...
Read more

Potato Recipe

Image
Potato Recipe   2lbs frozen hash browns, thawed and crumbled . Add 2 tbsp chopped onions. 1 pint sour cream. 1 can cream of  chicken soup. 1/2 cup melted butter. 1 tsp salt 1 tsp pepper Topping:  Lay slices of American cheese over the top. Sprinkle 2 cups crumbled corn flakes in 1/4 cup melted butter over cheese. BAKE 350° for 45 minutes to 1 hour. 
Read more

Millie's Chicken Casserole

Image
  Millie's 1 hen, cooked and cut up 3 cups chicken broth 4 cups bread cubes 1 small onion 2 cups celery (finely chopped) 1 tsp. sage 1 tsp. baking powder 2 beaten eggs 2 cups frozen peas Salt & pepper Combine the above and put in a large greased baking pan.  Spread 1 can of cream of mushroom soup over top.  Top with buttered bread crumbs.  Bake at 375° for 90 minutes.
Read more