Chocolate Cookies
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COMBINE: 1/2 cup salad oil
2 sq. melted chocolate
2 cups sugar
2 sq. melted chocolate
2 cups sugar
ADD: 4 eggs, beating well after each egg.
2 tsp. vanilla, 2.5 cups flour, 2 tsp baking powder.
2 tsp. vanilla, 2.5 cups flour, 2 tsp baking powder.
Chill for several hours. Roll in walnut sized balls.
Then roll each ball in powdered sugar. Bake 12 minutes at 375 degrees.
They will crack like ginger snaps and be chewy.
Then roll each ball in powdered sugar. Bake 12 minutes at 375 degrees.
They will crack like ginger snaps and be chewy.

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