Corn Pudding

 

Corn Pudding

Two 17-ounce cans golden, cream style corn
Two eggs, beaten slightly
Two tablespoons melted butter or margarine
Two slices day-old bread, diced

Mix ingredients thoroughly and place in buttered 2-quart baking dish.  

Bake approximately 1 hour in preheated, 350-degree oven or until bread crust is  golden brown.

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