Icebox Molasses Cookies
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| Recipe for the Day! |
Cream:
1 cup shortening
1 cup sugar
Add:
1/2 cup molasses
2 eggs, well beaten
1 cup shortening
1 cup sugar
Add:
1/2 cup molasses
2 eggs, well beaten
Mix Well, shape into small loaf then wrap in waxed paper. let chill over night, then slice thinly and bake in hot oven.
Recommended by Mrs. Worth Stewart of Stanley!

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