Irish Soda Bread

 

Irish Soda Bread

3 cups white flour
2/3 cup white sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1.5 cups dark raisins
2 eggs
1.75 cups buttermilk
2 tablespoons melted shortening or oil

    Plump raisins in warm water while measuring other ingredients. Sift dry ingredients together. Beat eggs with fork in a pan or bowl; add buttermilk and shortening to them.
    Add liquid to dry ingredients. Mix with mixer to form batter. 
    Add raisins.  Pour into greased 10.5" iron skillet and bake at 350 degrees (moderate oven) for 1 hour. 

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