Mystery "Scotch" Candy, and Pralines!

 

Mystery "Scotch" Candy:

Melt 2 packages of butterscotch morsels over boiling water.  Add 1 can shoestring potatoes (don't crush. but slightly chop potatoes.)  Add 1/2 cup chopped pecans and mix thoroughly. drop by teaspoonful onto greased surface.  Let cool and it's ready to "go."...

Quick 'N' Easy Pralines:

Cook and stir over low heat until sugar dissolves: 1 package J-ello butterscotch pudding; 1 cup of granulated sugar; 1/2 cup brown sugar, firmly packed; 1/2 cups evaporated milk and 1 tablespoon of butter.  Add 1.5 cups pecan halves. Boil slowly, stirring often until candy reaches soft ball stage. Remove from heat and beat until it just begins to thicken.  Drop from tablespoon onto waxed paper, spreading to form 4-inch patties.  Let stand until firm.  Wrap each patty in plastic wrap and store in cool place. 

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