Peanut Butter Fudge

Makes 2 pounds

12-ounce package peanut butter chips
12-ounce can sweetened condensed milk
1/4 cup margarine or butter
1/2 cup chopped peanuts, if desired
6-ounce package semi-sweet chocolate chips

In large pan, melt peanut butter chips with 1 cup of the sweetened condensed milk and 2 tablespoons margarine; stir occasionally.  Remove from heat and stir in peanuts.  Spread into waxed paper-lined 8-inch square pan. In small pan melt chocolate chips with remaining milk and margarine.  Spread on top of peanut butter layer.  Chill 2 hours or until firm.  Turn out onto cutting board; peel off paper and cut. Store tightly covered.  
 

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