Pecan Fingers

Pecan Fingers
Cream Together:
    2 sticks Oleo
    1/2 cup powdered sugar (packed)

Add  gradually, 2 cups flour + 1/2 tsp. salt sifted together
Add. 2 cups chopped pecans + 2 tsp. vanilla.

Take 1 tbsp dough and roll it into a finger length cookies.  
Cook on ungreased cookie sheet at 325° for 35 to 40 minutes.
Remove from oven.  Roll in powdered sugar while hot. 

 

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