Zucchini Bread
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| Zucchini Bread |
Mix together:
2 1/4 cups sugar
3 - 4 beaten eggs
1 cup salad oil
2 cups zucchini peeled and shredded
3 - 4 beaten eggs
1 cup salad oil
2 cups zucchini peeled and shredded
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1/4 tsp salt
3 cups flour
1 tsp cinnamon
1 tsp soda
1/4 tsp nutmeg
1/4 tsp baking powder
cloves and ginger
Bake 1 hour in well greased and floured bundt pan at 350°.
Cool to warm in pan. Glaze optional. May serve hot with butter or creamed cheese.


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