Pilgrims Vegetable Relish


1 17-ounce can whole kernel corn, drained.
1 17-ounce can peas, drained
1 17-ounce can French style green beans, drained
1 cup chopped celery
1/2 cup chopped green peppers
1.2 cup chopped onions
1/4 cup chopped pimento
1 cup sugar
1/2 cup salad oil
1/2 cup white vinegar

Place vegetables in heat-proof glass bowl. Mix well. Boil sugar, salad oil and white vinegar until dissolved and pour over vegetable while mixture is still hot.  Refrigerate overnight.

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