Almond Chicken

 

8 chicken breasts, split and skinned
1 cup chicken broth thickened with 2 to 3 tablespoons flour
1 cup sugar
1 cup vinegar
6 tablespoons ketchup
2 tablespoons soy sauce
Almonds, slivered.

Combine all ingredients except almonds. 
Cook 1.5 hours at 350 degrees. 
Remove to serving plate, reserving sauce.  
Scatter almonds over chicken and serve with sauce.

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