Baked Beef Stew
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| Yum! |
1.5 lb. stew meat
1 cup chopped celery
6 carrots
4 potatoes quartered
1 large onion
1 T. sugar
3 T. minute tapioca
1 can tomatoes
1 cup chopped celery
6 carrots
4 potatoes quartered
1 large onion
1 T. sugar
3 T. minute tapioca
1 can tomatoes
Cover tightly and do not disturb during baking.
Bake at 250 degrees for 4-5 hours.

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