Country Steak

 

From Paula Norvell

Serves 4
1 lb. round steak
1 T. shortening
1 can cream of celery soup
1/2 cup water
1/2 t. Worcestershire
1 large clove garlic (minced)
1 cup sliced onion
1 medium tomato, cut in wedges

Pound steak w/meat hammer; cut into serving pieces.  Brown steak in shortening; pour off fat.  Add soup, water, Worcestershire and garlic.  Cover, cook over low heat 1 hour.  Stir now and then.  Add onion.  Cook 30 minutes more or until tender.  Add tomato wedges; heat through. 

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