Cranberry Salad


Cook 2 cups cranberries in 1.25 cups of water.  
When soft add 3/4 cups of sugar. Cook 5 minutes. 
Pour mixture over 1 pkg. cherry jello. Stir till dissolved. Cool. 
Add 1 cup of grapes, 3/4 cup of diced celery, 1/2 cup nuts, and 1/8 tsp. salt.  

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