Curly Franks

 

Curly Franks

1 pound frankfurters
1 (10 oz.) can condensed tomato soup
1 (8 oz.) can tomato sauce
1/2 cup water
1 tablespoon Worcestershire sauce
1 onion, chopped

  1. Quarter frankfurters lengthwise making long strips. 
  2. Combine remaining ingredients
  3. Add cut frankfurters and simmer for 10 minutes.  Frankfurters will curl while cooking,  Serve over toasted hamburger buns, small French loaves, or thin buttered spaghetti, or noodles.  Makes 6 to 8 servings. 

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