Frozen Chicken Salad

 

1 6-8 oz. can chicken
1 cup pineapple tidbits
1/2 green pepper chopped
1/2 cup pimento chopped
1 small green onion chopped
1/2 cup salted almonds chopped
1/2 tsp. salt
3/4 cup mayonnaise
1 cup whipping cream

Comments

Post a Comment

Popular posts from this blog

Potato Recipe

Image
Potato Recipe   2lbs frozen hash browns, thawed and crumbled . Add 2 tbsp chopped onions. 1 pint sour cream. 1 can cream of  chicken soup. 1/2 cup melted butter. 1 tsp salt 1 tsp pepper Topping:  Lay slices of American cheese over the top. Sprinkle 2 cups crumbled corn flakes in 1/4 cup melted butter over cheese. BAKE 350° for 45 minutes to 1 hour. 
Read more

My Mom's Recipe Box

Image
I found this box in a cardboard box of items that I inherited from my Mother.  A well made wood box that was clearly a well used treasure. It is Oak, with finger jointed corners.   Finger Jointed Oak Box It has a "Shaw-Walker" decal on the front. Research suggests this box was made in the early 1900s. Shaw-Walker Small brass hinges and a clever arced retaining bracket are the only visible external elements. The brass parts have oxidized with age.  Brass Hinges Side Bracket The outside has a warm brown varnish on it.  The inside is unfinished.   Inside are a collection of recipes that have been passed down from my grandmother Lucille  to my mother Joanne and now to me.  Treasure Inside! This blog is about sharing them with my siblings and everyone else.  I remember many of these recipes as meals or treats served to my family of 8 over a lifetime.  Following posts will be each of these recipes, photographed and transcribed. Enjoy! David ...
Read more

Chocolate Cookies

Image
  Yum! COMBINE: 1/2 cup salad oil                              2 sq. melted chocolate                              2 cups sugar ADD:      4 eggs, beating well after each egg.                  2 tsp. vanilla, 2.5 cups flour, 2 tsp baking powder.    Chill for several hours.  Roll in walnut sized balls. Then roll each ball in powdered sugar.  Bake 12 minutes at 375 degrees.   They will crack like ginger snaps and be chewy. 
Read more