Ham/Chicken/Fish Salad


 

1 can tomato soup
1 large cake cream cheese
2 env. gelatin
1 cup chopped celery
1/2 cup chopped green pepper
1 cup mayonnaise

Cut up ham, chicken, or fish.
Heat soup, crumble cheese into soup and stir.
Dissolve gelatin in 1/2 cup cold water and mix in soup mixture
Let cool.
Add rest of ingredients and mold. 

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