Individual Ham Loaves

1 lb. ground ham
1/2 lb. ground pork
1/2 lb. ground beef
2/3 cup milk
1 cup cracker crumbs
2 beaten eggs
1/2 cup tomato juice.

Sauce: 
1 cup brown sugar
2 tsp. dry mustard
1/3 cup vinegar
1/2 cup water

Form into loaves,  Pour sauce over loaves and baste frequently.  Makes 14 loaves, 1/2 cup mixture in each loaf.  


Comments

Post a Comment

Popular posts from this blog

My Mom's Recipe Box

Image
I found this box in a cardboard box of items that I inherited from my Mother.  A well made wood box that was clearly a well used treasure. It is Oak, with finger jointed corners.   Finger Jointed Oak Box It has a "Shaw-Walker" decal on the front. Research suggests this box was made in the early 1900s. Shaw-Walker Small brass hinges and a clever arced retaining bracket are the only visible external elements. The brass parts have oxidized with age.  Brass Hinges Side Bracket The outside has a warm brown varnish on it.  The inside is unfinished.   Inside are a collection of recipes that have been passed down from my grandmother Lucille  to my mother Joanne and now to me.  Treasure Inside! This blog is about sharing them with my siblings and everyone else.  I remember many of these recipes as meals or treats served to my family of 8 over a lifetime.  Following posts will be each of these recipes, photographed and transcribed. Enjoy! David ...
Read more

Potato Recipe

Image
Potato Recipe   2lbs frozen hash browns, thawed and crumbled . Add 2 tbsp chopped onions. 1 pint sour cream. 1 can cream of  chicken soup. 1/2 cup melted butter. 1 tsp salt 1 tsp pepper Topping:  Lay slices of American cheese over the top. Sprinkle 2 cups crumbled corn flakes in 1/4 cup melted butter over cheese. BAKE 350° for 45 minutes to 1 hour. 
Read more

Another Zucchini Bread

Image
  By Fran Estes Awfully Good! Zucchini Bread 1 cup vegetable oil. 1.5 cups sugar 3 eggs 2 cups grated zucchini 2 cups sifted flour 2 tsp vanilla 1/4 tsp baking powder 2 tsp soda 3 tsp cinnamon 1 tsp salt 1 cup raisins. 1 cups nuts Grease and flour 2 large bread pans.  Bake at 350° for 1 hour. 
Read more