Italian Zetoni

 

Serves 35 ladies
Oven Temp 275 - 2 hours

Sauté:
    4 chopped onions   
    4 buttons garlic chopped fine 
    1 large green pepper chopped fine
    1/2 cup oil 

Mix following well and add to above mixture:
    2 cans tomato paste
    4 cans tomato soup
    2 cans Mexicorn (with red and green peppers)
    5 cans mushroom pieces drained. Save juice.

Brown 4 lbs. lean ground beef in mushroom liquid. Add to above mixture.

Cook two 7 oz boxes cut spaghetti. Alternate layers of spaghetti, sauce, and 1.5 lbs. grated American Cheese ( Kraft).  Top with grated cheese.   

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