Oven Pot Roast

 

3 pounds lean boneless beef pot roast
1/2 envelope onion soup mix
Salt
Pepper
One 4-ounce can chopped mushrooms, drained.

Place pot roast on a sheet of heavy foil, large enough to wrap meat well. Sprinkle with soup mix and lightly with  salt and pepper. Add mushrooms,  Wrap tightly in foil and place in 13 shallow baking dish or 15-inch jelly roll pan,  Bake in preheated at 350° for 3.5 hours. 

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