Oven Pot Roast

 

3 pounds lean boneless beef pot roast
1/2 envelope onion soup mix
Salt
Pepper
One 4-ounce can chopped mushrooms, drained.

Place pot roast on a sheet of heavy foil, large enough to wrap meat well. Sprinkle with soup mix and lightly with  salt and pepper. Add mushrooms,  Wrap tightly in foil and place in 13-inch shallow baking dish or 15-inch jelly roll pan,  Bake in preheated at 350° for 3.5 hours. 

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