Tuna Loaf

Makes a 9" x 9" pan

2 eggs
1/2 cup mayonnaise
1 medium onion chopped
1 can Cream of Celery soup
2 (6oz.) cans of tuna (with oil)
1 cup packaged seasoned dressing mix (Pepperidge farm)

Beat eggs; add mayonnaise, onions, soup. Mix well.
Then add tuna with oil and dressing mix
Bake at 375° 1 hr. 

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