Pumpkin Bread

 

Pumpkin Bread

3+1/3 cups sifted flour
2 teaspoons soda
1.5 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups sugar
1 cup oil
4 eggs
2/3 cup water
1 can pumpkin (No, 303 size)
1 cup chopped nuts
1 cup raisins

Sift dry ingredients into mixing bowl. Make a well in dry ingredients;  add oil, eggs, water and pumpkin. Mix just until smooth.  Stir in nuts and raisins. 
Divide batter into two 9x5-3 inch loaf pans, greased and floured.
Bake at 350 degrees about 1 hour and 10 minutes, or until bread tests done. 
Turn out on wire rack to cool. 

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