Cherry Salad
2 pkg. Cherry Jello
2 cups boiling water
1 can cherry pie filling
1 cup marshmallows
1 cup cold water
1 T. lemon juice
2 cups boiling water
1 can cherry pie filling
1 cup marshmallows
1 cup cold water
1 T. lemon juice
Dissolve Jello. Add marshmallows and stir until almost melted. Add 1 cup cold water, lemon juice and pie filling. Stir well and refrigerate.

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