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Millie's Chicken Casserole

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  Millie's 1 hen, cooked and cut up 3 cups chicken broth 4 cups bread cubes 1 small onion 2 cups celery (finely chopped) 1 tsp. sage 1 tsp. baking powder 2 beaten eggs 2 cups frozen peas Salt & pepper Combine the above and put in a large greased baking pan.  Spread 1 can of cream of mushroom soup over top.  Top with buttered bread crumbs.  Bake at 375° for 90 minutes.
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Hominy Casserole

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  1 can mushroom soup 1 tsp. Worchester 1 tsp. celery seed pepper, salt 1 can hominy blanched almonds buttered crumbs
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Ham Cheese Bake

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Grind together:    1/2 lb. cooked ham   1/2 lb. cheese   2 slices bread Put in buttered pan.  Beat together 4 eggs and 1 cup milk.  Pour over mixture.  Spoon 1 can mushroom soup over surface.   Bake in moderate oven till set. 
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Jambalaya

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Fry together 6 slices bacon, diced, with 1.2 cup diced cooked ham. Add, then brown 2/3 cup diced celery, 1/2 cup (1 medium) chopped onion, 1/2 cup (1 medium) chopped green pepper. Add 1 small (10oz.) can Heinz Cream of Tomato Soup, 1 tbsp ketchup, 1 tbsp Worcestershire sauce, and 1/2 cup water. Simmer 10 minutes, then add 2 cups (1/2 lb.) fresh or canned shrimps (2 cans). Continue simmering 20 minutes. Season to taste with salt. Serve over rice or macaroni.
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Shrimp Creole

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  Melt 3 T. butter. Add 1/4 cup chopped onion. Cover and cook two minutes.  Add 2 cans tomatoes, 1 cup chopped green pepper, and 1/4 cup chili sauce. Cook till thick. Can thicken if desired. Just before ready to serve, add 3 lbs. cooked shrimp, 1 can ripe olives, and 1/2 cup cooking sherry. Serve this over rice.
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Shrimp Sarapico

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( Individual serving ) 2 ounces cream cheese 2 ounces Roquefort cheese 2 tablespoons chopped sweet red pepper 1/4 lb. cleaned shrimp 2 slices lemon 12 inch square foil Method: Mix cheese and pimento together. Spread paste in center of foil, about 5 inches wide. Place shrimp on paste. Top with lemon. Close foil. Pinch edges together and overlap a little. Set packets on a baking sheet. Bake in a hot oven, 400 degrees F., 30 minutes. Set packets on individual plates and let each person open his own.  Provide extra paper napkins. Parsley isn't necessary but it does add color.
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Diet Fried Fish

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  2/3  cup mashed potato flakes 2 tablespoons oil 1 teaspoon onion salt 1 teaspoon paprika 1.5 lbs. fish fillets (fresh or thawed) Stir together potato flakes, oil, onion salt and paprika.  Dip fish fillets in potato flake mixture, coating both sides.  Place on ungreased non-stick baking sheet (or lightly greased regular sheet).  Bake at 450 degrees 10 to 12 minutes, until golden brown.  Makes 4 servings, about 230 calories each. 
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