Cheese Olive Tarts

 

Cheese Olive Tarts

2 cups finely grated sharp cheddar cheese
1.2 cup soft butter
1 cup sifted flour
1/4 teaspoon Tabasco
1/2 teaspoon salt
 1 teaspoon paprika
36 small stuffed olives

Method:

  1. Blend cheese with butter.  Stir in remaining ingredients except olives.
  2. Wrap 1 teaspoon of mixture around each olive, covering completely.
  3. Arrange on a baking sheet or flat pan and freeze firm. Repack in freezing bags or cartons. When ready to use spread out on a baking sheet and bake at 400 degrees for about 15 minutes.  Serve hot. 

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