Hush Puppies

 

Hush Puppies

1 cup white cornmeal
1/4 teaspoon soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons flour
1/3 cup finely minced onion
1/3 cup buttermilk
1 egg
Lard or other fat for deep frying

Put dry ingredients in small mixing bowl. Add onion and stir to coat.  Add buttermilk and egg and beat until well mixed.  Drop by tablespoonfuls into hot deep fat (365°F. on a frying thermometer). When golden brown on one side, turn and brown on other. Remove from fat with long-handled slotted spoon and drain on absorbent paper. Break one open to be sure it is done inside. Serve at once piping hot.  Good with corn-meal-coated fried fish.  Makes about 12. 

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