Mincemeat Drops

 

Mincemeat Drops

2 cups sifted all-purpose flour
2 teasp. double-acting baking powder
1/2 teasp. salt
2 eggs
2/3 cup salad oil
2 teasp. rum extract
1 teasp. grated lemon rind
1/2 cup prepared mincemeat
More prepared mincemeat

Start heating over to 400° F.  
Sift flour with baking soda and salt.  
With fork, beat eggs well; blend in salad oil, run extract, lemon rind, and sugar, beating well. 
Stir in 1/2 cup mincemeat, then flour mixture.  
Drop level tablespoonfuls of dough, 2" apart, onto ungreased cookie sheets; stamp lightly with a flat-bottomed glass, covered with a damp cloth.
In center of each, place a little mincemeat.  bake 8 to 10 min.; cool; frost thinly with Creamy Lemon Frosting, below.  Makes about 5 dozen.

CREAMY LEMON FROSTING: 
Follow directions for Creamy Frosting, page 126, but omit vanilla extract and add 1 teasp. grated lemon rind and 2 teasp. lemon juice. 

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