Orange Drops

Orange Drops

3/4 cup shortening
3.5 cups flour
1.5 cups sugar
1 teaspoon soda
3 eggs, well beaten
1 teaspoon baking powder
1/4 cup orange juice (strained)
1/4 teaspoon salt
1 cup buttermilk (or milk soured with 1 tablespoon vinegar)
1 tablespoon grated orange rind

Cream together shortening, sugar and eggs.  
Add orange juice and rind.  
Sift flour with soda, baking powder and salt.  
Add flour mixture alternatively with buttermilk, blending well with each addition.  
Drop by teaspoonfuls on greased baking sheets.  
Bake at 350 degrees about 12 minutes or until slightly brown around edges. 
If desired, frost with icing of confectioners' sugar and orange juice or milk (if desired tint orange).  
Makes 5 dozen.

 

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