Pink Valentine Divinity


3 cups sugar
3/4 cup light corn syrup
3/4 cup water
2 egg whites
1 package cherry flavored gelatin
1 cup chopped nuts
1/2 cup flaked coconut

  1. Mix sugar, syrup and water in saucepan. Bring to boiling point slowly. Cover and boil without stirring for 3 minutes.  Uncover, reduce heat and continue cooking until a few drops tested in cold water form a hard ball (252 degrees)
  2. Beat egg whites until foamy, then gradually add the dry gelatin, beating until mixture hold a definite peak.
  3. Pour the hot syrup in a very thin stream onto the egg whites, beating constantly, preferably with a mixer.
  4. When candy holds shape and loses its gloss, stir in nuts and coconut and pour quickly into well-buttered 9-inch square pan, or drop from teaspoon onto greased cooky sheet.  If pan is used, cut into square with knife dipped in hot water, (Other flavors of gelatin can be used if desired.) 

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