Apple Pudding Pie

 

Using mixer, cream together:
1/4 cup margarine or butter
1 cup sugar

Add 1 beaten egg, then 1 cup flour sifted with 1 teaspoon soda, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg. Add 2 cups unpeeled apples (preferably Jonathans) diced and 1/2 cup chopped nuts.

Continue beating with mixer after apples are added and then when well mixed, put in a buttered pie tin or 8-inch square pan,  Bake at 325 degrees 45 minutes to 1 hour.

Serve plain or with whipped cream or ice cream.  About eight servings. 

A topping for this:  Link  

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