Barbecued Beef Brisket

 


6 lb. boneless brisket
Salt and pepper well
Place on rack in open roaster
Put 1/4 cup barbecue sauce (Kraft Smoked)
Cook 1 hour.  
Turn brisket over. 
Put 1/4 cup sauce on 2nd side and cook 1 hr.  
Baste well with sauce + cover + cook 3 hours at 300°.
Cool. Slice. Arrange in flat baking dish. 
Pour 1/2 bottle sauce over meat.
Heat 20 minutes before serving.

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