Geoff's Barbecued Pot Roast

 

2.5 lb. chuck roast, 2" thick
Meat tenderizer
One, 5-oz. bottle soy sauce
1/4 cup brown sugar, packed
1 tablesp. lemon juice
1/4 cup bourbon
1 teaspoon Worcestershire
1.5 cups water

In the kitchen:  Early in day, Geoff treats roast with tenderizer, as label directs.  Meanwhile, in 12" x 8" x 2" baking dish, he blends soy with rest of ingredients; in this he refrigerates roast for at least 6 hr., turning once. 
At the grill: About 2 hr. before dinner, Geoff starts fire.  About 5" from hot coals, he grills roast 30 min. on each side to desired rareness, often spooning on marinade.  Makes 4 servings.
At the table:  Geoff never slice pot roast; rather he divides it into individual servings.  With it, there are likely to be rosin-baked potatoes, sometimes sweet corn, always a big salad --- tossed cucumbers laced with French dressing plus a whiff of anchovy paste.  Fruit, crackers, cheese, and hot coffee (often the instant kind) make desert. 

Comments

Post a Comment

Popular posts from this blog

My Mom's Recipe Box

Image
I found this box in a cardboard box of items that I inherited from my Mother.  A well made wood box that was clearly a well used treasure. It is Oak, with finger jointed corners.   Finger Jointed Oak Box It has a "Shaw-Walker" decal on the front. Research suggests this box was made in the early 1900s. Shaw-Walker Small brass hinges and a clever arced retaining bracket are the only visible external elements. The brass parts have oxidized with age.  Brass Hinges Side Bracket The outside has a warm brown varnish on it.  The inside is unfinished.   Inside are a collection of recipes that have been passed down from my grandmother Lucille  to my mother Joanne and now to me.  Treasure Inside! This blog is about sharing them with my siblings and everyone else.  I remember many of these recipes as meals or treats served to my family of 8 over a lifetime.  Following posts will be each of these recipes, photographed and transcribed. Enjoy! David ...
Read more

Potato Recipe

Image
Potato Recipe   2lbs frozen hash browns, thawed and crumbled . Add 2 tbsp chopped onions. 1 pint sour cream. 1 can cream of  chicken soup. 1/2 cup melted butter. 1 tsp salt 1 tsp pepper Topping:  Lay slices of American cheese over the top. Sprinkle 2 cups crumbled corn flakes in 1/4 cup melted butter over cheese. BAKE 350° for 45 minutes to 1 hour. 
Read more

Another Zucchini Bread

Image
  By Fran Estes Awfully Good! Zucchini Bread 1 cup vegetable oil. 1.5 cups sugar 3 eggs 2 cups grated zucchini 2 cups sifted flour 2 tsp vanilla 1/4 tsp baking powder 2 tsp soda 3 tsp cinnamon 1 tsp salt 1 cup raisins. 1 cups nuts Grease and flour 2 large bread pans.  Bake at 350° for 1 hour. 
Read more