Modern Pigs-in-Blankets

 

Pigs-in-Blankets

  1. Slash 10 skinless frankfurters lengthwise leaving them joined on bottom. Cut a dill pickle strip to fit in each frank
  2. Open a package of bake-and-serve baking powder biscuits,  Separate biscuits and flatten each to a 4-inch round.
  3. Cream 1/3 cup soft butter with 1 tablespoon Worcestershire sauce. Spread biscuits with butter.  Put a strip of pickle in each frankfurter and roll a biscuit around each one, leaving ends exposed.  Secure biscuit with a toothpick id necessary.
  4. Bake at 400 degrees 10 to 12 minutes, or until biscuits are brown.  Packet of franks and packet of biscuits will serve five, counting two "pigs" apiece. 

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