Potluck Lasagne

 

Potluck Lasagne

2 tablespoons salad oil
1 pound ground beef
2 tablespoons instant minced onion
2 tablespoons chopped parsley
1/4 cup chopped celery
1/4 teaspoon garlic powder
1.5 teaspoons salt
3 cans (8 oz. each) tomato sauce
1 package lasagne noodles
4 hard-cooked eggs, sliced
1 pound sliced Mozzarella cheese
1 pint large-curd cottage cheese

Method:
  1. In a large skillet, heat oil and brown beef, breaking it with a fork to make crumbly. Stir in onion, parsley, celery, garlic powder, salt and tomato sauce.  Cover and simmer 15 minutes.
  2. Cook noodles as package directs.  Rince under cold water and drain.
  3. In 13x9x2 inch oiled pan or dish, layer about one-third each of the noodles, Mozzarella, cottage cheese, eggs and meat sauce.  Repeat layers twice ending with meat sauce.  bake at 350 degrees about 30 minutes. 

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