Swedish Meat Balls

 

Even Better as Leftovers! 

2 lb. ground beef (part pork and veal if desired)
2 eggs
2 slices fresh bread
1 cup milk
2 tsp. catsup
2 tsp. chopped onion
salt, pepper, paprika

Break bread into small pieces. Add milk and egg beaten together. Mix very well.  Add meat and make into small meat balls.  Brown.  Save out drippings.  Put into baking dish.  Cover with a gravy made from the drippings. Make gravy with canned consommé. Bake 1 hour at 350 degrees. 

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