Triple Bean Salad Piquant

About 8 servings
To prepare: 20 minutes.                           To chill: About 8 hours.

1 1-lb. can wax beans, drained
1 1-lb. can green beans, drained
1 1-lb. can large kidney beans, drained
1/2 cup sliced celery
1 medium-sized green pepper, cut in thin rings
1 medium-sized sweet onion (Spanish or Italian), thinly sliced and separated into rings
1/2 cup sugar
1/2 cup salad oil
3/4 cup cider vinegar

1. Toss beans, celery, green peppers, and onion together in a large bowl.

2. Thoroughly mix sugar, salad oil, and vinegar and pour over vegetables, tossing with a fork to coat evenly. Cover and set in refrigerator at least 8 hrs. tossing several times. Serve chilled
 

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